Salmon, Cole Slaw, Tomato/Mozzarella/Ravioli

No this isn’t Allora where Alisa posts so many mouth watering gastronomical adventures but this was quite the mid-week treat.
Fresh Salmon steak coated with a mixture of Thai lemon grass (dried), coarse black pepper, and some Weber Sweet ‘N Tangy BBQ seasoning that we have had in the closet forever.

Put it on the grill on some tin foil sprayed with PAM grilling stuff.
Sunday I had made some cole slaw. Small head of cabbage, peppers, onions, broccoli, carrots, pea pods, cauliflower florets, and Marie’s Classic Cole Slaw dressing enhanced with powered mustard and ground black pepper.

Then Betsy whipped up her classic Tomato and Mozzarella but Dosie’s way: with cheese ravioli, fresh basic from the deck and a little olive oil.

And Voila!


Post a Comment

You must be logged in to post a comment.